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Row 34

July 26, 2023 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Relocate the raw shell eggs stored on the bottom shelf inside the walk-in unit that appear too close too packaged dairy items and some produce - addressed during inspection
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Equipment and Utensils-Durability and Strength (C)

Inspector note: Several white smaller cutting boards located behind the oyster bar area / location of the restaurant are starting to become co promised from extended use - either clean to remove all visible soils or replace as we discussed during inspection
code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Clearly and properly identify each and every designated hand sink in the kitchen / food prep / bar areas as discussed
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 4, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.