Row 34

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Controlling Pests (C)
  Inspector note: Observed no sightings of live roach activity. Provide next weekly pest report for review
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed sliced cucumbers / wheat pasta stored in low boy @ saute station @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed mold-like substances inside large ice machine chutes; Food debris along gaskets inside pull out drawer units. Thoroughly clean to remove all mold-like substances and soils.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Observed live roach on wall in office. Instructed PIC to increase pest services and submit to the Health Division for review until remedied. Reviewed pest report 8/9/26 while on site
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed utensils stored in stagnant water at cooking line (saute). Remove utensils and ensure utensils are stored clean / sanitized and dry on clean food contact surface
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed low boy unit (saute) not operating properly to maintain cold holding @ 41F or below. Repair
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Covering Receptacles (C)
  Inspector note: Provide lid covers for all trash barrels to prevent pest attraction
  code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Observed stagnant water on floors inside chemical storage & warewashing area; food debris and grease on floors along cookline and underneath fryers. Clean with frequency to ensure all floors are clean and dry
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 19, 2026: 1 finding appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.