✕

Roxbury Pizza And Sub Shop

October 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

Consumer Advisoriescritical

Inspector note: provide consumer advisory for all menus and all menu boards....also post allergin advisory...
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: seal barewood at steam table...replace all defective door gaskets...adjust loose handsink to counter top and caulk all sinks as needed....provide shelving 6 to 8 inches off the floor....seal grease trap....
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: provide a drain board at 3 compartment sink...
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide a test kit...
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels as needed throughout... • provide papertowels in a dispencor and provide employees must wash hand signage....
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: replace missing floor tiles....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: ceiling tiles shall be made smooth and esy cleanable...seal all holes in wall..hood expired tag dated 2013 provide hood cleaning update with approved sticker...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide a maintenance rack for all mops and brooms storage....
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer..
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: provide a chefs thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide thermometers as needed....
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: invert all clean equipment....
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: clean vent buildup....
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2015: 8 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.