Roxy's Grilled Cheeseno. 4

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings2
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced tomatoes inside of the flip top cooler with an elevated temperature of 51F. Discontinue and ensure all TCS foods are being maintained at below 41F. Flip top cooler had just been turned on at the time of the visit.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked meats on the stove top with temperatures ranging from 90-102F. Address and ensure all TCS foods are being maintained at 135F and above. Foods were being reheated at the time of the inspection.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 9, 2026: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.