Royal Fried Chicken

• official resultAdministrative record filed
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: between use-STORE the wiping clothes in a sanitizing solution -SET UP 2 buckets of sanitizer- 1. bucket marked RAW-for clothes used on raw food contact surfaces-example -when cutting raw chicken-& 1. bucket marked R.T.E. ( ready to eat ) for clothes used on ready to eat food contact surfaces- CHANGE the solution at least every 4 hours once used-this will help kill "germs" on clothes & help prevent spreading "germs" with contaminated clothes--
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: KITCHEN-- remove the cloth covered chair from kitchen-chair is not easy to clean & can hold "germs"--
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 2, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.