Royal Palace Restaurant Ii

September 29, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings25
critical findings7

Failed findings

Cold Holdingcritical

Inspector note: Duck was 61 F shall be 41 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Properly store all raw foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Properly train all staff to wash hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: label all bulk storage containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: the Certified manager shall have a chefs thermometer.
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: discontinue thawing in room temp.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: cover all food in freezer.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace defective equipment and scored cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace missing handle at cellar I Dr. Repair defective table tops.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide a Quat Test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all coolers sinks shelves and equipment.Defrost all Freezer.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean and degrease floors throughout.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Remove grease from Walls equipment vents pipes and ceiling.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide a light fixture at cellar I dr.
code 38-6-303.11* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Relocate all clothing from ford storage areas.
code 40-6-305.11* · lower-severity findingstatus: Fail
Premises Maintained

code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 14, 2008: 18 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.