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Royal Rooters
September 29, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Burger patties(par cooked)reading 55F for unknown time per PIC.Items discarded by chef. Maintain cold holding 41F or below.
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Non-Continuous Cooking of Raw Animal Foods (Pf)Inspector note: Burger patties observed par cooked per PIC Provide SOP's(standard operating procedures) for a non continuous cooking process to the Health Division for review.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters above the flat top grill observed heavily soiled.Clean to remove soils.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: 2 door drawer unit at the grill station reading 58f.Repair Maintain 41F or below
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Ice buckets being stored on top of the ice machine.Discontinue Properly store ice buckets in a designated location inverted.
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System Maintained in Good Repair (C)Inspector note: Spray hose fixture at the dish machine leaking.Repair/replace
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Surface Characteristics-Indoor Areas (C)Inspector note: Re-grout the floor infront of the dish machine as needed.
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flagged at inspectionInspector note: Allergy warning missing from the menus.Provide M-2 105 CMR 590 009 (H)(2)
What changed since the previous inspection?
Compared with Pass on April 12, 2022: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.