Cooked?

Roza Lyons

April 18, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: Provide proper disclosure / reminder on new menu items offered undercooked
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide a sign at the restroom handsinks as discussed
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all tools and loose debris in the basement/. food prep area as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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