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Roza Lyons

November 29, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Hand sink In basement food prep area was completely dry PIC states staff washes hands in bathroom- Train staff to use handsink even after bathroom use before handling food.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw Chicken stored on top of clean plates and RTE foods in low boy cooler - Discontinue storing raw poultry on top of clean plates and also RTE foods PIC COS
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Soiled knives stored on clean knife rack and also food contact equipment wedged between knife rack- Discontinue storing soiled knives and other food contct equipment - Properly clean by wash rinse and sanitized then air dry before storing
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Some foods stored in walk in cooler and reach in had dates way past the 7 day first in first out last date of raw chicken was 11/17/22- Train staff to properly date mark foods that are prepared and stored 24 hours or more in cooler
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink behind the bar had a metal strainer and scrub brush inside the sink- Discontinue storing anything inside handsink make easily accesible for staff to wash hands
code 590.005/5-205.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No Certified Food Protection Manager cert at the time of inspection this is a repeated violation - Provide a CFPM certificate from a Licensed Food safety program.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Standards of Identity (C)

Inspector note: Large bins are not marked - Label all bins with common names
code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
Ice Units Separation of Drains (C)

Inspector note: Ice Unit draining water that warped floor board- Provide a back flow preventer and repair leak
code 590.004/4-204.17-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: No covered receptacles in female bathroom- Provide
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Walls downstairs is soiled with food splashes - Clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2022: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.