Cooked?

Roza Lyons

August 7, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Missing test strips for low temp dishmachine and 3 compartment sink. Provide Chlorine testing device. Establishment had quats testing device.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Observed cut veg in metal pan stored in the handsink. Retrain staff to utilize designated equipment for food prep.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Preventing Contamination from Hands (C)
    Inspector note: Observed staff preparing rte foods without gloved hands. PIC directed staff to utilize gloves. Retrain staff on proper food handling
    code 590.003(C)/3-301.11-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Food soils observed inside of refrigerations units. Clean to remove
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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