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Roza Lyons
September 2, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed multiple food items stored inside low boy (raw chicken / sliced tomatoes / guacamole) between 45F-50F. Instructed PIC to maintain cold holding @ 41F or below. COS
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Package Integrity (Pf)Inspector note: Observed multiple can goods with dents at the seals. Monitor and ensure all can goods are stored in good condition and without dents. COS
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide chlorine test strips for low temp dish machine and ensure proper testing conducted daily
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed mold-like substance inside ice machine and dusty filter. Clean to remove all mold-like substances from machine
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In-Use Utensils Between-Use Storage (C)Inspector note: Provide handled scoopers for all bulk dispensing including ice at bar
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Miscellaneous Sources of Contamination (C)Inspector note: Observed personal water bottle stored inside ice well at the bar. Remove and discontinue storing
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide internal thermometers for all refrigerated units (reach ins and walk in)
What changed since the previous inspection?
Compared with Pass on May 7, 2026: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.