Roza Lyons

September 2, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed multiple food items stored inside low boy (raw chicken / sliced tomatoes / guacamole) between 45F-50F. Instructed PIC to maintain cold holding @ 41F or below. COS
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Package Integrity (Pf)
    Inspector note: Observed multiple can goods with dents at the seals. Monitor and ensure all can goods are stored in good condition and without dents. COS
    code 590.003/3-202.15-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide chlorine test strips for low temp dish machine and ensure proper testing conducted daily
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed mold-like substance inside ice machine and dusty filter. Clean to remove all mold-like substances from machine
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Provide handled scoopers for all bulk dispensing including ice at bar
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Observed personal water bottle stored inside ice well at the bar. Remove and discontinue storing
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide internal thermometers for all refrigerated units (reach ins and walk in)
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 7, 2026: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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