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Ruiz Market

June 4, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings1

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Failed findings

Approved Sourcecritical

Inspector note: Provide information on fish and cheeses in case. Wholesale reciepts and product information .
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Meat slicer is heavily soiled. Cean to remove all visible soils.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Whole block of cheese uncovered in case. Keep covered and or protected during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some equipment missing thermometers Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of refrigeration units from visible soils. Clean shelves under produce boxes from dirt dust and debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Remove old cardboard from under table and maintain floor clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove clutter in rear of store and maintain clean.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.