Cooked?

Rutchada Thai Cuisine

January 23, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Backflow Prevention Air Gap (P)critical
    Inspector note: The prep sink on the cooking line did not have a air gap. PIC will need to contacts a plumber and look into getting one installed. Please provide plumber report when you get one to me by email.
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Disconti ue to store tongs on oven door handle.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: PIC will need to clean the interior and exterior of the refrigeration as we found to be visibly soiled.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: PIC will need to clean the hood filters on the cooking line. Hood sticker good until Feb 2024
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Service Sink (C)
    Inspector note: Location has a service sink (mop sink) in the kitchen. Please enclose the sink as discussed.
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: As discussed PIC will need to clean the floor under and behind cooking equipment.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Under stairs to basement found two old glue traps with multiple mice on them. Please have pest control remove and replace. Please have pest control come out and do an inspection between now and re-inspection date.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 24, 2022: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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