Rutchada Thai Cuisine

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: 1-30-24 The filters have been cleaned but the holders and the top of the hood still need to be cleaned as discussed. PIC stated that the hood is due for a cleaned so she will have them come in and clean all of it at one time. 2-27-24 PIC stated that the hood will be cleaned this Sunday March 2nd. Please send me a picture of the new sticker and paperwork from cleaning company.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Backflow Prevention Air Gap (P)critical
  Inspector note: The prep sink on the cooking line did not have a air gap. PIC will need to contacts a plumber and look into getting one installed. Please provide plumber report when you get one to me by email. 1-30-24 PIC is working with the owner of the build and a plumber to get the work done. She stated that it should be done in about a week. Please let me know if this is all done sooner.
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
• ✓Service Sink (C)
  Inspector note: Location has a service sink (mop sink) in the kitchen. Please enclose the sink as discussed. 1-30-24 PIC is working on finding a contractor to be able to do the work. The mop sink is in a location with electrical and is going to need more time.
  code 590.005/5-203.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2024: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.