Rutchada Thai Cuisine

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Prepped items in the walkin unit observed missing datemarkings.Properly datemark all prepped items that are held 41F or below for over 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Items in the walk in freezer observed stored on the floor & missing covers/wraps. Elevate all stored items at least 6 inches off the floor during storage. Provide covers/wraps/datemarkings for all stored items.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters observed with heavy soils.Clean to remove soils.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Handsink is leaking from the drainpipe.Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Intensity-Lighting (C)
  Inspector note: Replace the burnt out light bulb above the wok station.
  code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Mop sink door is missing.Repair/replace
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2025: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.