✓
Ruth's Chris Steak House
September 14, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Insects Rodents AnimalsInspector note: Evidence of heavy fruit fly activity in the bar area on the lower floor. Address and provide an up to date pest control report for the re-inspection.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked eggs inside of the salad preparation cooler with an elevated temperature of 55F. Discontinue and ensure proper cooling methods are in place. Eggs were removed at the time of the inspection.
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Non-Food Contact SurfacesInspector note: Seal for the water filter appears to be leaking. Address and make any necessary repairs. Door to the bar cooler not attached. Address and make any necessary repairs. Drip tray of the deli style cooler cracked and water is leaking on the inside of the cooler. Address and make any necessary repairs.
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Non-Food Contact Surfaces CleanInspector note: Excess moisture observed on the lower shelf of the deli style cooler in the main kitchen area. Clean to remove. Lower shelf of the deli style cooler at the front service line with excess moisture. Clean to remove and make any necessary repairs.
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Installed and MaintainedInspector note: 2 Pipes under the 3 bay sink leaking. Pipe under the single bay dump sink near at the dish station is leaking. Address and make all of the necessary repairs.
What changed since the previous inspection?
Compared with Fail on September 7, 2016: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.