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Ryo Asian Fusion

May 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Cooked boneless chicken thighs are out at room temperature [ 76F ]. P.I.C. stated that they were cooked a little over an hour ago.Was able to place in refrigerator and allow them to cool down properly to under 50F in an hour.Discontinue keeping product in the danger zone of 41F - 140F unless you are documenting time/temperature control.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine especially around inside perimeter is visibly soiled. Clean to remove all visible soils - ice is considered a food and the interior should be considered as a food contact surface.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Fruit flies in and around kitchen area of restaraunt. Contact pest control company as discussed
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Food thermometer not working properly. Replace as needed
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Keep covers on ingredients such as corn starch to reduce any possible contamination
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Some plastic cups being used as scoops. Discontinue and provide food grade utensils with handles
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths stored in a sanitized solution when not in use
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean outside of food container bins in walk-in that are holding marinated chicken and beef from old food stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.