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Ryo Asian Fusion

August 10, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

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Failed findings

Good Hygienic Practicescritical

Inspector note: Provide covers for all personal drinks
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Label all spray bottles containing toxic chemicals
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Provide up to date log look for the sushi rice. Last entry was 8-6-10
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: do not store anything on top of ice machine. Remove boxes Do not conduct food prep in 3 bay sink while there are dirty pots in sink
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: periods test kit for the sanitizer at the 3 bay sink
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap and paper towels for hand sink next to the 3 bay sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.