Ryo Asian Fusion

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot and Cold Watercritical
  Inspector note: provide hot and cold running water for hand sink in between bar and kitchen area.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: clean all cooking equipment in the kitchen.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: do not use opened # 10 can as food storage container. Do not store anything on top of ice machine. Keep all supplies at least 6 inches off floor the floor area.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: clean or replace stained cutting boards containing grooves in the surface.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: provide drain hose for soda dispenser at bar.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: provide proper storage of wiping cloths. Keep in a solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean drain compartments to fryers. Clean or replace toaster oven at sushi prep station. Clean exterior of tool box. Clean all tables legs to tables shelves throughout this establishment. Clean pipes below hand sink in kitchen.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 6, 2013: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.