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Sabina

September 17, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Bar dish machine not testing for chlorine sanitizer. Service as needed to test at 50ppm.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Menu does not have consumer advisory for raw and under cooked items: Tuna tostada and ceviche. Provide consumer advisory.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Hand sink at bar does not have towels. Not in service at time of inspection. Ensure hand sinks have towels.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: No covered receptacle for bathroom trash. Provide covered waste bin.
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 27, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.