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Sabina

July 16, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Preventing Contamination from Hands (P)critical

Inspector note: Observed an employee handling dehydrated orange slices for drinks with bare hands; retrain staff to wear single-use gloves when handling RTE foods; the person in charge had the employee wash their hands and don single-use gloves.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Location uses low temperature chemical warewashing machines using chlorine to sanitize but could not present a testing device for the chemical; provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: In the area with the three compartment sink at the floor where the drain is it is covered by a wood panel; non-food contact surfaces should be cleanable durable nonporous.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: There are no drain plugs or a way to fill the three compartment sink bains and keep then filled with solution; provide drain plugs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: Provide a covered waste receptacle in the bathroom for sanitary products.
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.