✓
Sabor Do Brasil
February 11, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed red beets 51F potato salad 46F at self-serving buffet. PIC placed them for chilling in other unit. Ensure tha TCS food are chilled properly before held for cold holding at 41F or below.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No Clean Up and Diarrheal procedures and kit available. Provide.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper cold holding and proper warewashing .
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Sanitizing Solutions Testing Devices (Pf)Inspector note: QUATs sanitizer solution at three bay sink registered over 500ppm. Maintain between 200-400ppm.
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Temperature Measuring Devices-Functionality (C)Inspector note: Some refrigetaing unit without interior thermometers. Provide.
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Warewashing Sinks and Drain boards Self-Draining (C)Inspector note: Observed soiled dishes placed on the floor at the warewashing area. Provide proper storage for soiled dishes (racks/containers).
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Observed can opener with ecrusted debris. Clean properly.
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Nonfood Contact Surfaces (C)Inspector note: Interior and exterior of some refrigerating unit soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on February 4, 2020: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.