Sabor Do Brasil

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Display-Preventing Contamination by Consumers (P)critical
  Inspector note: At the time of the inspection the self service hot and cold line does not have a sneeze guard in front of the products . The the PIC it was removed- Replace
  code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple products including salads on the self servicecold line at above 41F Products on the line less than one hour All products were removed and replaced with products from the walkin that were below 41F Properly monitor and make sure the unit is properly holding temperature
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Lasagna on the self service hot line at 119F- Removed and reheated to above 165F Maintain at 135F or above Product on the line less than 1 hour per the PIC
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations noted on the inspection report Review proper procedures with staff
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Equipment stored in the handwashing sink in the back prep area- Removed
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Soil buildup on the floor under the cooklne- Clean
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 23, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.