Safari African Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cooked fish in hot holding unit at 120F. PIC needs to monitor to keep above 140F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Bowl of fish in prep sink in water. PIC stated that she was thawing the fish. We review proper thawing of PHF's. I sink next to it was a package of beef. Discontinue and thaw as we discussed.
  code 06-3-501.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.