Safari African Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: PIC will need to review proper cooling process. Found spinach dish at 120F chicken dish at 120F. PIC stated that she was cooling it. Food was in a covered pot that it was cooked in. Discontinue and cool properly as discussed.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean exterior of bulk food container for spices.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: PIC will need to repair ceiling in reatroom. Clean hood filters on cooking line. Hood due to be clean end of June 2017.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 25, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.