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Saigon Chicken House
June 6, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored over produce separate and provide proper storage.
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Insects Rodents AnimalsInspector note: Evidence of mice droppings on floor near prepping area provide current pest control report.
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Non-Food Contact SurfacesInspector note: Remove milk crates as shelving and provide commercial grade shelving for equipment and dry storage. Missing panel below hand sink counter repair.
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Non-Food Contact Surfaces CleanInspector note: Clean sides back splash inbetween of cooking equipment to remove visible soil.
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Improper Storage of Re-usable UtensilsInspector note: Discontinue storing cooking pots below cooking range compartment.
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Outside Storage Improperly MaintainedInspector note: Dumpster missing one cover repair or replace. Clean exterior grounds to remove trash debris and noninuse equipment.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking equipment to remove visible soil. Clean floor gutter at basement area to remove visible soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace missing ceiling tile at basement area. Repair backsplash wall at prep sink area.
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Premises MaintainedInspector note: Remove all clutter of non-inuse equipment at rear of basement storage and organize.
What changed since the previous inspection?
Compared with Pass on March 5, 2018: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.