✓
Saigon Chicken House
October 30, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw eggs and chicken sitting over ready to eat foods
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Noodles in water at 55f ensure proper cold hold of 41f or below
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC not ensuring proper pest control ensure
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Controlling Pests (Pf)Inspector note: Roaches found at low temp machine area clean to remove
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In-Use Utensils Between-Use Storage (C)Inspector note: Utensils stored in stagnant water store clean and dry or in water at 135f or above
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored on counters not in sanitizer buckets store in sanitizer buckets at proper ppms of bleach
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Knives stored on shelving with old soils and encrustments clean to remove
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Nonfood Contact Surfaces (C)Inspector note: Shelving in kitchen with soils clean to remove
What changed since the previous inspection?
Compared with Fail on October 23, 2020: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.