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Saigon Chicken House

October 30, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw eggs and chicken sitting over ready to eat foods
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Noodles in water at 55f ensure proper cold hold of 41f or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC not ensuring proper pest control ensure
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Roaches found at low temp machine area clean to remove
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Utensils stored in stagnant water store clean and dry or in water at 135f or above
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored on counters not in sanitizer buckets store in sanitizer buckets at proper ppms of bleach
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Equipment Food-Contact Surfaces and Utensils-Frequency (C)
    Inspector note: Knives stored on shelving with old soils and encrustments clean to remove
    code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Shelving in kitchen with soils clean to remove
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2020: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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