✓

Saigon Chicken House

November 2, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

(A) Gloves Use Limitation (P)critical

Inspector note: I Observed Staff washing his gloved hands in handwash sink- I had him remove gloves and wash his hands properly- Train staff to remove gloves and wash hands when changing task.
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bean sprouts on counter in Stagnant water was 64F- staff couldn't tell me how long there- Discarded and denatured by PIC.- Discontinue stroing beansprouts in stagnant water. Low boy cooler had several items out of temperature tomatoes 54F; Chicken leg 51F - PIC replaced in reach in cooler to reach temperature 41F she state they turn off unit at night because it gets too cold. Keep cold foods cold- need to adjust temperature- repair.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: I observed staff washing gloves and not hands also pouring soiled water from a pot inside handsink. - Train staff to wash hands properly then change gloves after a different task. Corrected onsite
code 590.002/2-301.15-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC was not present at the beginning of inspection She came during the inspection. No managerial control no one understood me she had to tell them in the native language. Not monitoring cooling methods time and temperature of foods cold holding. Nor Monitoring Proper Date Marking. Train staff to above mentioned including handwashing hands and not the gloves they are donning.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: No date marking on any products stored more than 24 hours. Date mark all products stored in cooler for more than 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Plastic Cups Stored inside Hot rice- Discontinue using plastic cups use food grade scoops
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Ice Machine downstairs is soiled inside around the perimeter- Clean to remove soils Clean all cookline equipment - Grill is heavily soiled - Clean to remove soils and debris
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean walls around the cookline- Clean to remove grease build up soils.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2021: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.