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Saigon Chicken House

April 29, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw whole eggs stored above foods and mixed in the same containers in reach in refrigeration unit on cooking line.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: As discussed replace broken or cracked lids to bulk food or storage containers.
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Address fruit fry issue as discussed with Pest control.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: As discussed all small and large bulk food conatiners will need to be labeled. Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Provide a sanitizer bucket for wiping cloths in the kitchen area.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Cooked frozen shrimp thawing ar room temperature. Thaw frozen foods out as discussed.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean top of the dishwasher. Clean all shelves in kitchen area. Soiled Clean interior and exterior of refrigeration units (handles shelves). Clean exterior of bulk food containers.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters and holders. Hood sticker expires the end of April 2022 was last done April 12th 2022. PIC called to have hood cleaned.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Soiled knives inside knife holder in kitchen. Remove and proper wash and sanitize. Clean cutting boards stored hanging from a nail 3 inches from a floor. Store to be sure cutting boards are not getting soiled.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean walls in warewashing area. Soiled with grease and grime build up. Clean walls on cooking line. soiled. Clean floor in all areas of grime build up.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: As discussed clean equipment attached to the walls. Paper towle holder soap dispencer outlets pipes etc.
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 14, 2022: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.