✓
Saigon Chicken House
January 17, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: PIC will need to label bulk food containers in kitchen and prep area.
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Wiping Cloths Use Limitation (C)Inspector note: Provide a sanitizer bucket for the wiping cloths in the kitchen (cooking line and prep area)
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Miscellaneous Sources of Contamination (C)Inspector note: PIC will need to repair doors to freezers in basement that are broken so nothing is falling out from inside the door or replace.
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Nonfood-Contact Surfaces (C)Inspector note: Clean small bulk food containers on the cooking line of dry food. Clean shelves in kitchen of any grease build up. Clean out freezers of ice build up.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Hood sticker good until Feb 2024 please besure you have an appointment to have cleaned.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: PIC will need to remove carbon build up on cooking equipment in kitchen.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the floor under the cooking line and the wall behind cooking equipment. Visibly soiled.
What changed since the previous inspection?
Compared with Fail on January 10, 2023: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.