Saigon Chicken House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temperature dishwasher in kitchen not showing sanitizer on test strip. Sanitizer is coming out but the plunger that holds the water in is not working properly. PIC has already called to have repaired today. Three bay sink is available to wash equipment. Please email me a picture of the paper work for the repair and a test strip.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: PIC will need to be sure all containers have labels in bulk food containers in refrigeration (front counter area and kitchen) and sause bottles in kitchen
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: PIC will need to clean ... In place cooking equipment. Shelves in kitchen area. Exterior of dishwasher.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: PIC will need to clean the hood filters on the cooking line. Exterior of hood has dust build up. Please clean. Hood sticker good until Aug 2023.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.