✓
Saigon Chicken House
November 9, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue to store tongs on oven door handle. Also in a plastic tub that is visibly soiled.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Discontinue to store product on the floor in the walk in.
-
Miscellaneous Sources of Contamination (C)Inspector note: PIC will need to discontinue to store raw meats on top of each other. Store properly with covers. I found beef stored on top of a empty container and also on top of othr undcovers raw beef. Middle container was cracked.
-
Nonfood-Contact Surfaces (C)Inspector note: Clean interior and exterior of refrigeration and freezes. Clean all inplace cooking equipment of dry food and carbon build up. Clean off the top of the dishwasher and do not store anything on top of it going forward. Clean shelves in walk in. Dry food.
-
Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Hood sticker good until Dec 2023
-
Wall and Ceiling Coverings and Coatings (C)Inspector note: PIC will need to repair the floor tile in the ware washing area.
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: PIC will need to repair drain pipe for the ice machine. Draining onto floor.
What changed since the previous inspection?
Compared with Fail on October 30, 2023: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.