Cooked?

Saigon Chicken House

March 31, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Rice noodles at room temp stored inside container temperature at 64F shall be 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • System Maintained in Good Repair (P)critical
    Inspector note: Pipe attached to ice unit leaking water repair.
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of mice droppings below meat slicer table clean sanitize and provide a current detailed pest control report.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Observed staff preparing food with out a hair restraint provide.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: No thermometer inside salad unit provide.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean cooking line equipment wok range and large range to remove visible soil.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floor below cooking equipment and basement area to remove visible soil.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: observed visible opening below front entrance door repair.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2024: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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