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Saigon Chicken House
March 31, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Rice noodles at room temp stored inside container temperature at 64F shall be 41F or below.
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System Maintained in Good Repair (P)criticalInspector note: Pipe attached to ice unit leaking water repair.
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Controlling Pests (Pf)Inspector note: Evidence of mice droppings below meat slicer table clean sanitize and provide a current detailed pest control report.
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Effectiveness-Hair Restraints (C)Inspector note: Observed staff preparing food with out a hair restraint provide.
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Temperature Measuring Devices-Functionality (C)Inspector note: No thermometer inside salad unit provide.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean cooking line equipment wok range and large range to remove visible soil.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking equipment and basement area to remove visible soil.
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Outer Openings Protected (C)Inspector note: observed visible opening below front entrance door repair.
What changed since the previous inspection?
Compared with Pass on December 20, 2024: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.