Cooked?

Saigon Fusion

October 28, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw eggs stored over ready to eat produce. Corrected on site. Store eggs below ready to eat foods to avoid possible contamination.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Variance Requirement (Pf)
    Inspector note: PIC stated nitrate is an ingredient in chicken liver pate. Discontinue using nitrate unless a variance with the Health Department has been applied for and granted. Salted lemons preserved at room temperature. Discontinue preserving lemons without permission from the Health Department.
    code 590.003/3-502.11-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: ADvisory on menu contains reminder but reminder does not correspond to under cooked menu items (eggs steak). Update menu to acurrately inform consumers.
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Food Temperature Measuring Devices (Pf)
    Inspector note: No probe thermometer available. Discontinue using infra-red thermometer for taking food temperatures. Provide probe thermometer.
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink at front counter observed with soiled utensils. Hands sink for hand washing only. Store soiled utensils separately to be clean at warewashing station. Corrected on site Prep ttable blocking hand sink in kitchen. Hand sinks must be easily accessed for frequent hand washing. Corrected on site
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Multiple drain flies around mop sink area. Thoroughly clean drain with brush to eliminate and control flies.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Toilet Room Receptacle Covered (C)
    Inspector note: No covered trash receptacle in bathroom. Provide covered receptacle.
    code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood vents observed with dust and soils. Clean regularly to avoid grease build-up.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2021: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up