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Saigon Hut

June 4, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees unable to wash hands due to blocked hand sink and lack of liquid hand soap at hand sink / Ensure employees are adequately washing hands
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink in kitchen blocked by trash barrel and with items defrosting in basin / Remove and ensure hand sink is free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Frozen shrimp frozen beef thawing at room temperature in hand sink basin / Discontinue and properly thaw PHFs as discussed.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards visibly worn and heavily scored / Replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No liquid hand soap at hand sink / Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 7, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.