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Saigon Hut
January 21, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Cleaning Procedure (P)criticalInspector note: Employees are not able to wash hands because the hand sink is blocked / Ensure employees are able to wash hands at all times
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide a vomit and diarrhea clean up kit.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink with containers in the basin / Remove and ensure hand sink remains free and clear at all times.
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Controlling Pests (Pf)Inspector note: Large rodent droppings noted in kitchen next to stove area and in back storage area / Remove and provide the last 3 months of IPM reports upon compliance. Exterminations are done bi-weekly move to weekly until further notice
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Cutting Surfaces (C)Inspector note: Cutting board worn and heavily scored / Resurface or replace
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Nonfood Contact Surfaces (C)Inspector note: Equipment on cookline with heavy soils and grease build up / Provide a deep cleaning to remove excess build up.
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Walls and Ceilings Attachments (C)Inspector note: Hood vent covers with heavy visible grease build up / Clean to remove **Hood tag expired in December 2019 / Contact hood cleaning company ASAP.
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Cleaning Frequency and Restrictions (C)Inspector note: Floors in kitchen particularly between and under cookline with heavy soils and grease build up / Provide a thorough cleaning throughout to remove excess build up.
What changed since the previous inspection?
Compared with Pass on June 14, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.