Cooked?

Saigon Hut

January 21, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Cleaning Procedure (P)critical
    Inspector note: Employees are not able to wash hands because the hand sink is blocked / Ensure employees are able to wash hands at all times
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Provide a vomit and diarrhea clean up kit.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink with containers in the basin / Remove and ensure hand sink remains free and clear at all times.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Large rodent droppings noted in kitchen next to stove area and in back storage area / Remove and provide the last 3 months of IPM reports upon compliance. Exterminations are done bi-weekly move to weekly until further notice
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Cutting board worn and heavily scored / Resurface or replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Equipment on cookline with heavy soils and grease build up / Provide a deep cleaning to remove excess build up.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Hood vent covers with heavy visible grease build up / Clean to remove **Hood tag expired in December 2019 / Contact hood cleaning company ASAP.
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Floors in kitchen particularly between and under cookline with heavy soils and grease build up / Provide a thorough cleaning throughout to remove excess build up.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 14, 2019: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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