Saigon Hut

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact with Equipment Utensils and Linens (P)critical
  Inspector note: Frying oil black in color with food debris and smoking / Discard dirty oil clean fryer and add new oil.
  code 590.003/3-304.11-P*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Several small flies noted near back storage room as well as the front dining area / PIC states that exterminators come weekly but cannot verify with IPM reports / Contact pest control services and provide IPM reports
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Utensils in stagnant water / Remove and store as described below.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Equipment in kitchen visibly soiled / Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: Hood tag expired in January 2022 / Hood vent covers and pipes under hood and heavily greased / Contact hood cleaning company ASAP
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Walls in kitchen with visible soils and spatter / Clean to remove Light fixtures with cob webs / Clean to remove
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.