✕

Saigon Hut

June 22, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

Food Preparation (C)

Inspector note: Observed chicken stored in a home depot bucket.Provide and stored in food grade containers NSF or equivalent There is no prep sink to wash produce per PIC the produce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation. ( observed establishiment with no availabel space for installation of prep sink.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: There is no mop sink.Provide/ (PIC stated that mop water is being disposed of in toilet fixtures)
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed Luttuce 48 Shredded carrots 48 cooked roast beef 46F stored in the cold holding unit. Provide proper cold holding 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedures or Kit for responding to vomiting and diarrheal events on site.Provide
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC to train staff on violations noted on the inspection report.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of food held for more than 24hours observed without date marking . Provide made/ discard date.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Kitchen handsink observed blocked by box of chicken. Discontinue and maintain accessible all time to prevent contamination by hands. Corrected on site
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed multiples squeeze bottle stored inside the fridge without label./ Provide Label
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Multiple refrigerator unit observed without a conspiciuous thermometer. Provide a thermometer to all the refrigerator unit missing a thermometer
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Pipe below the sanitizer three bay sink observed leaking. Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean to floor under the three compartment sink to remove stagnant water
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Post Updated 2026 health permit No Site Cleanliness were posted
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on June 12, 2026: 2 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.