Cooked?

Saigon Seafood Restaurant

June 20, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: High temperature dish machine not reaching the appropriate sanitizing temperature as specified by the manufacturer. An electrician (Joe) from Absolute Equipment & Supply was o site at the time of the inspection addressing issues with the high temperature dish machine. He then explained to me that the Navien tankless water heating system was possibly a residential piece of equipment which is possibly why it was not reaching the minimum requirements of 180F. Owner Andy is to provide spec sheets on the Navien heating system to the Health Department for further review. Corrective actions are to be taken in order for the unit to properly clean and sanitize all equipment. Unit is not to be used and all equipment is to be sent to the 3 bay sink for proper cleaning and sanitizing procedures. Owner is to provide a licensed plumbers diagnosis in order to make proper adjustments to the unit.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Dishwashng Facilities
    Inspector note: High temperature dish machine was not operating properly in terms of the final rinse temperature. Address and make any necessary repairs. Electrician was on site during the inspection in order to make an assessment of the unit.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor of the walk-in freezer lifting and not securely attached. Address and either repair premanently or replace. Basement floor where cases of beer are stored with excess moisture. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2019: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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