✓
Saigon Seafood Restaurant
November 9, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Small and large bulk food containers must have labels on them. Provide.
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Miscellaneous Sources of Contamination (C)Inspector note: PIC will need to provide covers for food in storage in walk in. Multiple with out covers.
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Nonfood-Contact Surfaces (C)Inspector note: Clean all in place cooking equipment. Visibly soiled. Clean all the shelves on the cooking line. Replace moldy caulking at hand sink on cooking line. Defrost small freezer on cooking line. Remove moldy cardboard on shelves in walk in. Discontinue to line shelves with tin foil.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters on cooking line visibly soiled. Hood sticker expires Nov 5th 2020. Have hood cleaned.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the floor and the wall on the cooking line. Visibly soiled. Clean the condencer fan cover on the walk in on the cooking line.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Ceilinf tiles above dishwasher peeling. Also one missing at the end of the hood. Soiled
What changed since the previous inspection?
Compared with Fail on November 2, 2020: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.