✓
Saigon Seafood Restaurant
August 16, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Open cartons of raw eggs observed being stored directly over ready to eat produce. Address and store appropriatley to ensure no cross conatmaination from raw eggs.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Management not properly overseeing staff/establishment in overall pest management. Address and ensure Pest control is on site more frequently addressing the current issues.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Single use plastic containers and stainless steel bowls being use to dispense out of bulk food bins. Discontinue and use handled scoops for all to minimize any contamination from hands.
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Controlling Pests (Pf)Inspector note: Evidence of live roach activity noted in the main kitchen area. Address and provide an up to date pest control report for the re-inspection. Evidence of fruit fly activity noted in the main kitchen area. Address.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Nonfood-Contact Surfaces (C)Inspector note: Excess moisture observed on the lower shelf of the first 3 door flip top cooler. Address clean to remove and make any necessary repairs. Unit was operating at below 41F at the time of the inspection.
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Nonfood Contact Surfaces (C)Inspector note: Interior of the sliding glass cooler visibly soiled and with food debris. Clean to remove all including door tracks. Basement flooring with evidence of what appears to be rodent dropiings. Clean to remove all. Various bulk food bins visibly soiled and with encrusted foods. Address and clean to remove.
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System Maintained in Good Repair (C)Inspector note: Hot water faucet to the basement hand sink is not functioning properly. Address and make any necessary repairs. Additional hand sinks to be used until repairs have been made. Final rinse of the high temperature dish machine only reaching approximately 90F. Address and discontinue use unless able to meet the minimum temperature requirements. 3 Bay sink to be used until repairs have been made.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor under the fryers with heavy grease build-up. Clean to remove all.
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Handwashing Signage (C)Inspector note: No signage at hand sink located in the basement preparation area. Provide for all hand sinks.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Sticky fly paper being used in the basment preparation area. Esnure fly paper is being removed during all operational hours.
What changed since the previous inspection?
Compared with Fail on August 2, 2023: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.