Cooked?

Saigon Seafood Restaurant

May 27, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2

← Back to the current restaurant page

Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked chicken 63F cooked lobster 80F / Sitting out on counter / PIC states food was out for 1 hour / Items moved to refrigeration / Provide 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Hot Water and Chemical-Methods (P)critical
    Inspector note: High temp dish machine 255F rinse / Irreversible temperature measuring device reading 155F / Repair machine to provide 180F-194F / 3 bay sink will be used until machine is properly repaired
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Utensils in stagnant water / Discontinue and store clean and dry
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Exterior of bulk food bins with visible soils / Clean to remove
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Back door open / Allowing for fly entry / Keep doors closed or provide a proper screen door
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • Storing Maintenance Tools (C)
    Inspector note: Brooms stored on floor / Elevate at least 6" off of floor when not in use
    code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Cookline is in need of a deep clean to remove heavy soils and grease build up
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up