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Saigon Seafood Restaurant

August 7, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: High temp machine not operating properly. Testing at 136f with irreversible thermometer. Repair. DC utilizing until confirmation of required min temp with testing device. 3 compartment sink available for use. Establishement will utilize disposables temporary.
code 590.004/4-501.110-PF** · serious findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Heavy soils and grease build up observed behind the cookline. Clean to remove Heavy mold observed inside the ice machine. Clean to remove Heavy grease build up observed on the side of the cookline attachments. Clean to remove
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Heavy debris observed on the floor under the lobster tanks. Clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 25, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.