✓
Saigon Seafood Restaurant
March 18, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: provide change old dark frying oil
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Adequate Handwashing/Where/When/HowcriticalInspector note: provide soap & paper towels to handsink
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Hot and Cold WatercriticalInspector note: provide hot water pressure
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Food ProtectionInspector note: do not store laundered rags on food
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Non-Food Contact Surfaces CleanInspector note: clean all hot line equipment of encrustments
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Improper Storage of Re-usable UtensilsInspector note: meat cleaver stored between wall & sink - store properly
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Installed and MaintainedInspector note: repair leak at handsink 2 repair leak in basement
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Floors Designed Constructed InstalledInspector note: clean floors under hot line
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Improper Maintenance of FloorsInspector note: repair floor
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Premises MaintainedInspector note: provide proper storage of mop when not in use
What changed since the previous inspection?
Compared with Fail on March 10, 2009: 10 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.