Cooked?✕
Saigon Seafood Restaurant
December 21, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: PIC on site with no Food Allergy Certification. Provide.
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Cross Connection Back Siphonage BackflowInspector note: Spray arm by dishwasher hangs below fill line of dump sink. Discontinue and ensure spray arm hangs above fill line.
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Non-Food Contact SurfacesInspector note: Card board being used to cover racks of walk-in cooler in basement. Discontinue use and maintain all surfaces cleanable durable and smooth.
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Dishwashng FacilitiesInspector note: Hobart dishwasher not reaching appropriate dish washing temperatures. Address.
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Installed and MaintainedInspector note: Faucet of 3 bay sink in basement leaking. Repair.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster with excess trash and debris. Clean to remove to limit any rodent activity.
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Floors Designed Constructed InstalledInspector note: Several sections of floor in basement in dis-repair. Address.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Small cutting board in kitchen area heavily scoared and soiled. Clean to remove. Grill top by upright smoker with excess carbon build up. Clean to remove. Fryer baskets in kitchen heavily soiled. Clean to remove.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be mouse droppings on storage shelves in basement. Clean to remove and provide an up to date pest control report for re-inspection.
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PHF's Properly ThawedInspector note: Calamari being thawed in stagnant water. Discontinue and ensure proper thwing methods are in place.
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Food ProtectionInspector note: Cooked liver being stored in stagnant water with no draining system in place. Discontinue storing in stagnant water.
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Food Contact Surfaces DesignInspector note: Scallions being wrapped in news paper. Discontinue and use food grade materials.
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Equipment ThermometersInspector note: Provide equipment thermometers for all refrigeration units.
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Wiping Cloths Clean SanitizeInspector note: Provide sanitizing buckets and solution for kitchen area.
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Non-Food Contact Surfaces CleanInspector note: Hand sink by rear door with cacked on foods. Clean to remove. Clean all shelves of rodent droppings and food spills.
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Clean Equipment & Utensils StorageInspector note: Clean knives being stored in between preparation table and small deli cooler.; Discontinue and store all utensils clean and protected. • Cutting board being stored on ground in kitchen. Discontinue and store clean and protected.
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Improper Maintenance of FloorsInspector note: Floor of walk-in cooler in basement visibly soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top and fryers with heavy grease build-up. Clean to remove.
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Dressing Rooms Clean/Lockers ProvidedInspector note: Personal belongings being stored in kitchen area. Discontinue and store appropriately.
What changed since the previous inspection?
Compared with Fail on December 14, 2011: 1 finding appeared for the first time. 6 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.