Cooked?✓
Saigon Seafood Restaurant
May 22, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.
Checks marked passed
-
Prevention of Contamination from HandscriticalInspector note: at inspection inspector obseved cook handle raw chicken & the ready to eat food with same gloves -without changing gloves or handwashing -when staff atempted to serve that food -inspector stopped that service-
-
Location AccessiblecriticalInspector note: BASEMENT & KITCHEN at inspection handsinks ( 3 ) not accessibile for use -blocked with cleaning utensils mop & bucket - no handsink accessibile -
-
PIC KnowledgecriticalInspector note: based on interview -person in charge could not demonstrateknowledge of code or proper safe procedures-
-
PIC Performing DutiescriticalInspector note: BASED on inspection -person in charge not preforming duties-
-
Consumer AdvisoriescriticalInspector note: on all menus -provide the proper ALLERGY AWARENESS ADVISORY ( inspector reviewed with mgr. )
-
Insects Rodents AnimalsInspector note: BASEMENT- at time of inspection -found rodent droppings & flies-CORRECT -provide pest control service from lic. pest control co.- at inspection -found approx 8 bus carts of dishes heavy soil ( with food ) left out from night before w/ evidence of mouse droppings in the area- & found rodent ( mouse) droppings through-out kitchen--& FOUND rear screen door open from kitchen w/ flies through-out kitchen--FOUND mouse droppings through-out clean service wares ( plates )
-
Food ProtectionInspector note: BASEMENT - do not store product under waste drain pipe--WALK-IN -wrap or cover all food to protect from contamination & do not store any food under compressor & pipes & do not store any items on top of ice machine--
-
Food Utensil StorageInspector note: FOUND ice scoop in ice machine covered by ice-provide proper storage of scoop-
-
Non-Food Contact Surfaces CleanInspector note: BASEMENT -CLEAN THE STAINLESS PREP TABLES ( 3 ) of built-up soil-& CLEAN the wire racks in the walk-in refrige of heavy build-up of soil & rust -
-
Clean Equipment & Utensils StorageInspector note: foind woks stored under stove -CORRECT -
-
Single Service Articles Stored DispensedInspector note: BASEMENT cases of paper product stored on floor--correct store off floor at least 6 inches-
-
Installed and MaintainedInspector note: BASEMENT- at inspection found ceiling pipe leaking -CORRECT-
-
Hand Cleaner Drying Tissue SignageInspector note: BASEMENT - np towels or soap at handsink -CORRECT-
-
Improper Maintenance of FloorsInspector note: BASEMENT -prep room- clean floor through-out of built-up soil--& clean red stairs of grease build - up & soil - & between walk-in clean debris / trash build-up & soil-
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: BASEMENT - -CLEAN walls through-out of heavy build-up of grime- & replace missing ceiling tiles
-
Fixture's not properly shieldedInspector note: BASEMENT ceiling light -provide light shield or light tubes & in walk-in provide proper " jar " type light shield-
-
Premises MaintainedInspector note: BASEMENT- small storeroom-store all items off the floor at least 6 inches & off the walls at least 12 inches -to allow for proper cleaning & " pest " control-- • when not in use ( in hand ) store mops & buckets clean dry with mop off the floor-
What changed since the previous inspection?
Compared with Pass on December 28, 2011: The previous meaningful result was Pass.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.