Cooked?✓
Saigon Seafood Restaurant
June 10, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs inside of the walk-in cooer in the basment are stored directly above ready to eat walnuts and produce. Discontinue and store eggs appropriatley to ensure no cross contamination from raw eggs.
-
Good Hygienic PracticescriticalInspector note: Cigarettes observed being stored on the same shelf as other dry goods. Discontinue and store all personal belongings appropriately.
-
Prevention of Contamination from HandscriticalInspector note: Employee observed cutting ready to eat peppers with bare hands . Discontinue and ensure there is no bare hand contact with ready to eat foods.
-
Tags & RecordsInspector note: Shellstock tags not being maintained for a minimum of 90 days. Discontinue and ensure all tags are being maintained for a minimum of 90 days.
-
Cross Connection Back Siphonage BackflowInspector note: Spray arm next to dishwasher hangs way below the fill line in sink. Discontinue and either shorten spray arm or provide a permanent air gap in between a sink and spray arm
-
Insects Rodents AnimalsInspector note: Open poison for rodents observed in the basement storage area. Discontinue use. Evidence of what appears to nbe rodent droppings in the basement storage area. Clean to remove adn provide an up to date pst control report for the re-inspection.
-
Food ProtectionInspector note: Small preparation table located directly next to hand sink with no splash guard. Provide a splash guard or relocate preparation table. Bucket of live lobsters observed being stored directly under the pipe of the hand sink. Discontinue and store appropriately. Contaiers of frozen meats observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated at least 6 inches off the ground.
-
Food Utensil StorageInspector note: Tongs at the Wok stations observed being hung on soiled gas lines and trash barrel discontinue and store in a clean and protected area.
-
Food Contact Surfaces DesignInspector note: Cutting boards being used for fish and vegetables heavily scoared and visibly soiled. Clean to remove resurface or replace. Plastic container being used to dispense out of bulk food containers. Discontinue and use a handled scoop to prevent contamination from hands. Knives observed being stored in a card board holder. Discontinue the use of card board for holding knives.
-
Non-Food Contact SurfacesInspector note: Storage shelves near dishwasher made of bare wood. Discontinue and seal wooden shelves with a non-toxic coating.
-
Non-Food Contact Surfaces CleanInspector note: Fan covers inside of theCoke cooler visibly soiled. Clean to remove.
-
Clean Equipment & Utensils StorageInspector note: Knives observed being stored in between wall and preparation table. Discontinue and store all equipment in clean and protected area's.
-
Installed and MaintainedInspector note: Pipe under single bay preparation sink leaking. Repair.
What changed since the previous inspection?
Compared with Fail on May 29, 2014: 13 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.