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Saigon Seafood Restaurant
July 14, 2014 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Installed and MaintainedInspector note: PVC pipes in basement storage area appears to be leaking. Repair. Pipe under the 3 bay sink in the basement area leaking. Repair.
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Premises MaintainedInspector note: Remove all unecessary tools equipment and clutter from the basement storage area.
Checks marked passed
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Cold HoldingcriticalInspector note: Cooked beef inside of the walk-in coole with an elevated temperature of 57F. PIC stated that the food had been in the walk-in cooler for approximately 20hrs. PIC voluntarily disposed the cooked beef at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F. Cooked shrimp inside of the small 2 door deli cooler with a temperature of 50F. PIC to remove all foods that were out of temperature at the time of the inspection and place them into a refigeration unit that is able to maintain a temperature of below 41F.
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Good Hygienic PracticescriticalInspector note: Manager at the time of the inspection was observed spitting into what was referred to as a preparation sink. Discontinue.
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Prevention of Contamination from HandscriticalInspector note: Employee observed slicing ready to eat onions with bare hands. Disncontinue and ensure that there is NO bare hand contact with any ready to eat foods.
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Food Contact Surfaces CleancriticalInspector note: Rinse and wash compartment of the 3 bay sink observed being sset up with soapy water. Discontinue and esnure all staff have been properly trained on how to wash rinse and santitize all equipment. Dish detergent empty at the dishwasher. Provide.
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PIC KnowledgecriticalInspector note: At the time of the inspection manager was unable to state proper cold holding temperatures and cooling procedures. Ensure all staff werking in the main kitchen area have been properly trained in cooking temperatures and cooling procedures.
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Insects Rodents AnimalsInspector note: Evidence of fruit fly activity in the basement area. Address and provide an up to date pest control report for the re-inpsection. Evidence of what appears to be rodent droppings on the shelves in the dry storage room. Address and provide a detailed pest control report for the re-inspection.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked beef inside of the walk-in cooler from the previos night with an elevated temperature of 58F. PIC voluntarily diposed of the foods at the time of the inspection. Discontinue and ensure proper cooling methods are in place and that all staff have been properly trained.
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Food ProtectionInspector note: Boxes of foods observed being stored on ground of the walk-in freezer and refrigerator. Disconintue and store all foods elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Small white cutting board near Wok station heavily scoared and visibly soiled. Clean to remove resurface or replace. Holder for knives made out of card board. Discontinue using. Plastfic cups and metal bowls being used to dispense out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: 2 Door deli cooler with an elevated temperature of 48. Discontinue using unit unless it is able to maintained a temperature of 41F and below. PIC removed all foods that were out of temperature at the time of the inspection and relocated them into a refrigeration unit that was operating below 41F.
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Equipment ThermometersInspector note: Equipment thermometer inside of the 2 door deli cooler near hand sink not visible. Replace and provide an accurate equipment thermometer.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Exterior of the fryers heavily soiled. Clean to remove. The undersides of all deli style cooler refrigerators throughout the main kitchen area with cacked on foods. Clean to remove. Several storage racks inside of the walk-in cooler heavily soiled and with food debris. Clean to remove all excess food debris.
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Clean Equipment & Utensils StorageInspector note: Knives observed being stored in between a soiled wall and preparation table. Dicontinue and ensure all knives are being stored in clean and protected area's.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above above stove top and Wok station visibly soiled and with grease build-up. Clean to remove. Hood and ventilation stickers were up to date at the time of the inspection.
What changed since the previous inspection?
Compared with Fail on July 8, 2014: 2 findings recurred. 15 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.