✓

Sakabayashi Sushi Tavern By Sushiro

April 25, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw salmon in broth 59F. Product voluntarily discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Conformance with Approved Procedures (P)critical

Inspector note: Rice lab report is expired. Provide rice lab report annually. . Provide.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations cited. Provide active managerial control
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Variance Requirement (Pf)

Inspector note: Establishment is cooking salmon in broth with an immersion cooker at low temperatures. This process is not in the approved HACCP plan for sushi. Discontinue. Submit HACCP plan & variance application.
code 590.003/3-502.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label all foods in coffin freezers in basement.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Floors around ice machine at waitstation with visible soils. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: No choke save certificate on site. Provide. 590.011: Additional Requirements (A) Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2025: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.