✓

Salem Market

January 13, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Inadequate Facilities/Cooling Methods

Inspector note: Provide proper internal temperature to 2 door cold cut refrigerator in front retail area. Properly maintain at 41F or below at all times.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide proper internal thermometers for all refrigerators and freezers throughout establishment.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 4, 2011: 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.